The Navarra Sommeliers Club was created in 1993, after participants to a sommelier cours organised by HEN (an hotel trade asociation) and achived by the Spanish Sommeliers School, decided to get together, since they had the same targets.

Since then, every year, there have been contests of rosés, young red wines and "Crianzas" wines of Navarra as well as numerous visits to cellars of Navarra, Rioja and other wine-growing areas.

Those sommeliers have also been required for some tastings in other contests: Gold Nose... and for many others presentations of wine, cavas (Spanish Champagne); Cognac; Armagnac; Whisky; watter; coffee; cigars; licors...